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Julian Cox is the bar whisperer behind award-winning programs for Gordon Ramsay, MGM resorts, and more. Now, he’s pulling back the curtain on what it takes to run a high-functioning cocktail program
team members
year founded
How to Build & Train a Bar Team
Bar Program Costing & Menu Profitability
Service Standards & Bar Ops Systems
Ordering, Inventory, and Vendor Management
Hiring & Culture for Beverage Programs
Fat Washing Techniques
Foams, Powders, and Gels
Airs & Carbonation
Advanced Garnishes
Menu Design Theory & Balance
Get the tools, techniques, and mindset to move from "just another bartender" to an industry standout.
Bar Tools & Setup Essentials
Cocktail Families Overview
How to Double Jigger
How to Build Cocktails Fast
Types of Cocktail Shakes
Neo Classic Cocktails
Intro to Garnishing
Kevin L.
Julian doesn't just teach drinks, he teaches discipline, intent, and flow. My bar shifts got smoother, faster, and my confidence tripled.
Anna M.
I used to rely on Pinterest recipes. Now I understand flavor balance, technique, and even how to batch like a pro. Julian made the 'why' finally click.
Lauren G.
Marcus V.
Emily T.
Before Julian, I made solid cocktails. After Julian? I make statements in a glass. My friends legit thought I got certified somewhere.
I brought Julian in to tighten up our cocktail program. Six months later, we saw a 22% lift in bar sales and our team’s execution is razor sharp.
I thought I knew cocktails until I trained with Julian. What he teaches isn’t just technique—it’s how to think like a world-class bartender
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